Day 20 of Indiana Quarantine

It was back to work today. I worked in my office this morning. This afternoon I got out our smoker. I fixed a brine of water, salt and brown sugar. I put some orange roughy filets in the brine for a couple hours.

I spent the afternoon cleaning and doing laundry. After the fish had soaked for a couple of hours I started up the smoker, set the temperature and time. I had applewood chips soaking. I drained them and took the fish out of the brine. Once the smoker had reached the preset temp I put the fish in the smoker. I then loaded the wood chamber with the chips. It took about 2 hours for the fish to cook.
I did not get pictures of the fish, but it was delicious. I fixed mac and cheese and peas to go with the fish.

My chickens are shut up for the night and I’m relaxing while watching National Treasure.

One thought on “Day 20 of Indiana Quarantine

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